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Celery Victor is an historical American marinated celery salad dish invented in 1910 by Victor Hirtzler, head chef at San Francisco's St. Francis Hotel, who is also credited by as with inventing Crab Louie. The dish, an "American classic",〔(【引用サイトリンク】url=http://www.pioneerthinking.com/aicr_sd_celeryvictor.html )〕 was popularized by author Clarence Edwords in his 1914 book, ''A Bohemian Guide to San Francisco Restaurants''. To prepare, celery hearts are simmered in a veal or chicken stock, chilled (often in a citrus or vinegar marinade), tossed with mild peppers, then served over Romaine lettuce.〔 ==See also== * List of foods named after people * List of salads * Salad 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Celery Victor」の詳細全文を読む スポンサード リンク
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